Just off of historic Aurora avenue and walking distance from beautiful Green Lake sits a blink-and-you’ll-miss-it restaurant that is beginning to introduce itself to the town.

Bongos has quietly become a favorite spot for the self-proclaimed “foodies” that populate the halls of Blanchet and Seattle as a whole.

Born out of an abandoned gas station, Bongos’ exterior is made up of a  vibrant spray-painted mural that includes palm trees, fruits, big band performers and Caribbean flags. In the summer, an outdoor patio with a large sandbox and beach chairs creates a faux beach vibe, instilling the urban oasis feel.

Once inside the door, the customer is taken on a journey into the past. With surf paraphernalia and 50’s charm galore, Bongos presents the Caribbean version of a Johnny Rocket’s. Doo-wop hits mix with Caribbean classics ring through the air and burlap sacks hang overhead. The atmosphere was second to none, I authentically did no longer feel like I was in Green Lake.

The menu at Bongos is versatile. With 11 entrées available as either a sandwich, burger, or plate, Bongos provides a variety of plates that are cheap and tasty. I personally ordered the West Indies sandwich; jerk chicken with mango slaw. Senior Nico Dangla and sophomore Felix Halvorson both ordered the Desi sandwich; Citrus Braised pork, caramelized onions, pickled jalapeños, banana peppers, house aioli, and cilantro.

Not much was said during the meal, as eating was the prime directive. While a little on the spicy side, the flavors provided from Bongos rival, and arguably surpass, the sandwiches of Seattle staple, Paseo.

All in all, Bongos provides a cheap, tasty getaway that should become a favorite of every Brave and Seattleite.